Il Forno Di Gio
Why Choose Us
At Il Forno di Gio, we craft authentic Italian food — made fresh, made simple.
Founded by Giovanni Foca, an Italian pizzaiolo and artisan baker now based in the Philippines, Il Forno di Gio was created to bring real Italian flavors to everyday tables.
From pizza and focaccia to bread, pastries, desserts, and savory classics, every product is handcrafted with care, tradition, and high-quality ingredients.
Our doughs are slow-fermented for 48 hours, ensuring better texture, flavor, and digestibility.
What sets us apart is our balance between tradition and innovation. Many of our products are designed to be easy to store and ready when you are, allowing you to enjoy authentic Italian food with maximum convenience and no compromise on quality.
At Il Forno di Gio, we don’t just sell food —
we help you bring Italian culture, warmth, and taste into your home, one bite at a time.
Crave the Kick
Italian Food, Made Simple
Crafted for those who appreciate authentic Italian food without unnecessary complexity.
Our products are made using traditional Italian methods, carefully balanced with modern convenience.
From bakery classics to savory and sweet specialties, everything is designed to deliver real flavor, quality ingredients, and ease of use — so you can enjoy Italian food whenever it fits your life.
Simple, honest, and authentically Italian.
made
with purpose
it
Tastes like italy
SIMPLE
by choice
Hot This Week
Crafted with Care, Rooted in Tradition
Hot This Week
Crafted with Care, Rooted in Tradition
Made with carefully selected ingredients and slow-fermented for optimal results, our pizza dough delivers great texture, flavor, and consistency.
With a long room-temperature shelf life, it gives you the freedom to enjoy homemade pizza whenever you want, without stress or waste.
Simple to use, satisfying to eat —
good dough that lets the toppings shine.
Crafted using Italian-inspired recipes and slow processes, our products are designed to deliver great flavor, texture, and consistency — without complicating your kitchen.
From pizza dough and focaccia to bread, savory dishes, and desserts, everything we make is built around balance, quality ingredients, and ease of use. With selected products offering a long room-temperature shelf life, you’re free to enjoy authentic Italian food whenever you want.
Whether you’re baking, reheating, or serving, our products help you create satisfying Italian moments — simple, reliable, and full of character.
At Il Forno di Gio, we create more than pizza dough.
Our range includes bakery products, focaccia, bread, savory dishes, and desserts, all inspired by Italian tradition and designed for modern convenience.
Carefully prepared, easy to use, and full of character, our products help you enjoy authentic Italian food whenever you want — at home or in a professional kitchen.
Italian quality, made practical.
Join the Happy Customers
Customer Love & Reviews
Simple, high quality, and reliable
What I love most is how convenient everything is without sacrificing quality. From the dough to the baked products, everything feels well made and consistent. Perfect for busy days when you still want good food.
Finally real Italian food
I’ve tried many “Italian-style” products, but this is on another level. The quality, texture, and flavor are exactly what you expect from real Italian craftsmanship. Everything is easy to use and tastes genuinely good.
Great taste, no stress
The products are incredibly easy to work with and the results are always satisfying. You can really tell care goes into how they’re made. It feels like bringing a bit of Italy into your home.
Authentic and well crafted
Everything is thoughtfully made and fits perfectly into everyday life. Whether it’s baking, reheating, or serving, the products are reliable and always deliver great taste. Highly recommended.
Frequently Asked Questions
Find answers to common questions about our products and services.
